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Head Chef

17.7.2019, Full time , Tourism / Travel
Company: Aquamarine Ecotourism Development Co., Ltd
Industry
Tourism / Travel
No of Employees
11-20
Company description
Aquamarine Ecotourism Development Co.,Ltd

Job description
• Control and direct the food preparation process and any other relative activities.
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings.
• Approve and “polish” dishes before they reach the customer.
• Plan orders of equipment or ingredients according to identified shortages.
• Arrange for repairs when necessary.
• Be fully in charge of hiring, managing and training kitchen staff.
• Comply with nutrition and sanitation regulations and safety standards.
• Coordinate and supervise the preparation, presentation, pricing and service of food products to ensure the highest quality at all times.
• Establishes and maintains effective employee relations.
• Coordinate with the finance and purchasing team to determine the minimum and maximum food per stocks. Control all purchase of food items in accordance with hotel quality and quantity standards.
• Keeps and up-to-date standard recipe file for all food items. Implements a daily, weekly and monthly checklist for the kitchen operations.
• Ensure proper follow-up to attain maximum quality and efficiency.
• Perform any other duties which may be assigned by the management from time to time.
Department: Kitchen
Reporting to: Resort Manager, General Manager

Desired Skills and Expertise
• 10+ years’ experience as a Chef in a full-service hotels or resorts.
• 5+ years’ experience in a supervisory role
• Excellent communication and organization skills
• Able to work in remote are and environment
• Dedicated to food quality and control
• Strong knowledge of proper food handling and sanitation standards

Language skills

We offer • Male/Female
• Salary is negotiable

Work location No.216/222, #3(B), Bo Myat Tun Housing, Mahabandoola Road, Pazuntaung Township, Yangon
State/District: Yangon (Rangoon)

Job details Job Category: Hotel & Restaurant Jobs
Job Function: Head Chef
Employment Type: Other
Full time: YES
Job posted: 17/7/2019

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• Control and direct the food preparation process and any other relative activities. • Construct menus with new or existing culinary creations ensuring the variety and quality of the servings. • Approve and “polish” dishes before they reach the customer. • Plan orders of equipment or ingredients according to identified shortages. • Arrange for repairs when necessary. • Be fully in charge of hiring, managing and training kitchen staff. • Comply with nutrition and sanitation regulations and safety standards. • Coordinat ...




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